Gourmet du Village Bomb DIY Kit - Classic Hot Chocolate
DIY Kit that contains everything needed to make 4 Milk chocolate Bombs featuring Double Truffle Hot Chocolate with Rainbow sprinkles.
Each kit contains:
• 1 x 8 semi-sphere shaped Red silicone mold to make 4 Hot Chocolate Bombs (2”)
• Gourmet du Village Hot Chocolate mix (70g)
• Chocolate morsels (115g)
• Dehydrated mini marshmallows (20g)
• Decorative sprinkles (15g)
• Easy to follow recipe
DIRECTIONS TO MAKE HOT CHOCOLATE BOMBS
1. Melt chocolate
2. Add melted chocolate to molds & chill
3. Fill 4 Chocolate spheres with hot chocolate mix & marshmallows
4. Top with 4 remaining Chocolate spheres to seal
5. Drizzle with melted chocolate & top with colorful sprinkles.
DIRECTIONS TO DRINK & ENJOY
Place hot chocolate bomb in a mug and pour 170-230 ml (6-8 oz) hot milk over the bomb. Stir & Enjoy!
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, powdered whey protein concentrate (milk), whole milk powder, soy lecithin (emulsifier), natural vanilla extract, natural flavor.
Hot Chocolate: sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial color fd&c blue#1. sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, fd&c artificial colors (fd&c red no.40, fd&c red no.3, fd&c blue 1, fd&c yellow no.5, fd&c yellow no.6), gum arabic, carnauba wax.
Allergen Info: Contains milk, soy, coconut, tartrazine.
Silicone Mold Product of China, Chocolate Prepared in Canada, Hot Chocolate Mix Prepared in Canada, Marshmallows, Product of U.S.A. Sprinkles Product of Canada