A fresh new look for our 2 piece ceramic Red Dip Baker + lid with a recipe box of Baked French Onion Dip mix.
Baker is 15.5cm wide, 5.5 cm deep (6” x 2.25”) capacity 500ml (17oz). Perfect as a hostess gift, ready to serve from ‘oven to table’ for a Baked Dip or Baked Brie.
Ingredients:
Dehydrated vegetables (onion, garlic, chives, leek), Spices.
Prepared in Canada
Brie Baker made in China.
French Onion Baked Dip
All you need:
- French Onion Dip mix pouch
- 250 g (8 oz) cream cheese, softened
- 125 ml (4 oz / 1/2 cup) real mayonnaise
- 125 ml (4 oz / 1/2 cup) sour cream
- 1 tsp (5 ml) concentrated liquid beef broth
- 125 ml (4 oz / 1/2 cup) freshly grated gruyere or other Swiss cheese.
All you do:
In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.Serve with slices of French bread or pita chips.
FOR VEGAN-FRIENDLY ALTERNATIVE
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds. Substitute beef broth with vegetable broth and soy sauce.
